Farmer’s Table, an Italian country-style restaurant, has opened its fourth location this month in the Village at 330 F St. The new location is the company’s largest, at 10,000 square feet including a large patio.
Themed with farmhouse décor, the restaurants are known for a large variety of breakfast and brunch items, from egg Benedicts and frittatas to French toast, pancakes, and waffles. Featuring a full cocktail bar with bloody Mary’s and drinks garnished with sausages and bacon-wrapped hot dogs, its afternoon and evening menu ranges from flatbreads and pizzas to pasta and larger entrees like braised lamb shanks and wood-fire roasted chicken. Visit myfarmerstable.com.